Aeropress Coffee Maker
Total immersion of the grounds in the water results in rapid yet robust extraction of flavor. Air pressure shortens filtering time to 20 seconds. This avoids the bitterness of long processes such as drip brewing. The air pressure also gently squeezes the last goodness from the grounds, further enriching the flavor. Because of the lower temperature and short brew time, the acid level of the brew is much lower than conventional brewers.