Linguine with Squid Ink
The products of the Ancient Morelli pasta factory are unique. The secret lies in the wheat germ, which is the heart of the grain, and contains vitamins and vegetable protein. Normally, during the grinding of corn, wheat germ is removed from the bran to reduce their perishability. The major industries are forced to work without flour the germ, but the craftsmanship of Pastificio Morelli allows to replace the fresh wheat germ, into the semolina.