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David Frenkiel and Luise Vindahl

The Green Kitchen

The Green Kitchen shares 100 favourite family recipes which combine everyday pantry staples with fresh, in-season produce, David and Luise tell the stories of their family kitchen, affirming just how easy it is to create nourishing, well-balanced dishes on a daily basis. The book features photography throughout, and will inspire everyone to cook and eat food that is good for the body and soul. Published by Hardie Grant in April 2013.

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