Dry Cure Bacon
Bacon is traditionally cured by hand, the old fashioned way to our own special recipe. After days of curing, it is air dried, and cut into thicker rashers which we believe enhances the flavour & texture.
Moroccan Spice Collection (Set of 3)
Red cocktail napkin roll (set of 25)
The Family Meal
Spaghetti N°3 - 500g