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Rick Stein

Fish & Shellfish

Fish & Shellfish is a completely revised, updated and re-designed edition which includes brand new recipes of his classic Seafood, which includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood, from poaching and salting fish to cleaning mussels and cooking lobster. It features over 120 recipes from across the world complete with tips on buying, storing and sourcing sustainable fish. Published by BBC Books; Rev Upd edition August 2014.


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