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Rose Grey & Ruth Rogers

River Cafe Cookbook Green

River Cafe Cookbook Green is a fully illustrated book all about seasonality and cooking food in its right season to taste better. The twelve chapters are divided into months that look at which vegetables, herbs, leaves, fungi and fruits are at their best at any given time along with information on how they are grown, it also focuses on organic produce - as well as meat and fish recipes the emphasis here is much more on vegetables, pasta recipes etc,

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