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Rose Grey

The River Cafe Cook Book

The River Cafe Cook Book is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Known for their re-interpretation of Italian farmhouse cooking - CUCINA RUSTICA - at the River Cafe restaurant, Rose Gray and Ruth Rogers have created an outstanding selection of Italian recipes with an emphasis on uncomplicated food. Published by Ebury Press; New Ed edition October 1996.


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