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Samantha Clark

The Moro Cookbook

The Moro Cookbook is one of the most talked about and praised cookbooks of its time, Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions, this book features the restaurant's most accomplished recipes, with fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. Published by Ebury Press; New Ed edition March 2003.

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