How To Read The Menu
At just 24 pages each, and no bigger than a credit card, these three books are an easy guide through the complexity and potential confusion of dining in France, Italy and Spain.
Rick Stein's Far Eastern Odyssey
The Man Who Mistook His Wife for a Hat
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Third Edition)
The New York Times: 36 Hours 125 Weekends in Europe